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Food and drink What we do for food
and drink businesses

Overview

The food and drink industry is constantly undertaking R&D, whether companies are trying to improve the quality of their products, meet dietary requirements or trying to avoid the sugar tax; many of the challenges that they face and how they overcome them qualifies for R&D Tax Relief.

Qualifying activities within the industry extend beyond development of recipes for taste and nutritional content but also to the packaging of the products.

Examples of R&D activity within the Food & Drink sector include:

  • Development of new product formulations and manufacturing process specifications.
  • Improving nutritional properties whilst maintaining flavour and quality eg low fat, low calories, no trans-fat etc.
  • Eliminating allergens, preservatives and artificial dyes.
  • Reformulating an existing product with different raw ingredients.
  • Modifying an existing products stability, consistency, flavour, texture, form or shelf-life.
  • Scaling up production whilst maintaining the same quality as trial recipes.
  • Utilising existing or adaptation of new technologies from other industries for novel applications to improve food manufacturing processes or products.
  • Developing innovative packaging solutions (see below).

£31k

average claim by SME’s in the construction industry

1%

of all claims in the UK

BESPOKE TRAINING

We provide training, tailored to your business, that improves your understanding of the scheme to strengthen knowledge or awareness of R&D tax credits.

QUICK AND SIMPLE

Our straightforward, jargon-free process ensure claims are robust against any HMRC scrutiny and improves or sets up internal processes to make future claims more efficient

FRESH IDEAS

Our forward-looking team embraces new ideas to deliver incredible tax savings coupled with expert approachable tax advice.

The Zeal Guide to R&D Tax Relief

Everything you need to know to make a claim for R&D tax credits.

Ready to make a claim?
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